Platter Menus
Agapé Catering ~Susan Agazzi 301-275-1087
Flapjacks@chriscakesmd.com
Crostini Rossi - Italian tomato salsa on a crunchy baguette
Baba Ghanouj - Mediterranean Egg Plant Dip with Herbed Pita Chips
Hummus bi Tahini - Chickpea and Sesame Dip with Soft Pita
Multi-Layered Tex Mex Dip - Served with Tortilla Chips
Spinach and Artichoke Dip - Served with Herbed Pita Chips
Meat Balls - Italian, Sweet ‘n Sour or BBQ
Crustless Quiche Squares - Spinach & Cheese, Bacon & Cheese, Roasted Red Pepper & Cheese, Broccoli & Cheese
Hot Poppers - Jalapeno & Cheese Bites
Stuffed Red Potato Bites - Leeks, Butter & Sour Cream
Tri-Colored Tortellini - Parmesan Dipping Sauce
Chinese Dumplings - Ginger Soy Dipping Sauce
Mini Franks in a Blanket - Honey Mustard Sauce
Chicken Bites with Sauce: Chicken Sate' (Spicy Peanut Sauce), Buffalo Style (Bleu Cheese Dressing), American West (BBQ) or Teriyaki
Mini Sandwiches on Croissants - (choose 3 Meats) Turkey & Cheese, Ham & Cheese, Vegetarian, Tuna Salad or Chicken Salad
Bow Tie Pasta Salad
Asian Noodle Salad
Garden Salad, Greek Salad or Caesar Salad
Vegetable Platter - Roasted Red pepper Dip
Assorted Cheese and Cracker Platter
Fresh Fruit Platter
Dessert Platter - Assorted Cookies and Brownies
Bakery Sheet Cake
Lemonade, Punch, Coffee, Iced Tea or Bottled Water - (Choose 2)
9 Items @ $14.00 Per Guest 10 Items @ 15.50
Platters are served on a linen buffet table. Price includes food, set up, clean up and Clear plastic disposable ware. One Server per 40 Guests. Additional Servers are $90.00 Per Event
