Platter Menus

Agapé Catering ~Susan Agazzi 301-275-1087

Flapjacks@chriscakesmd.com

Crostini Rossi - Italian tomato salsa on a crunchy baguette

Baba Ghanouj - Mediterranean Egg Plant Dip with Herbed Pita Chips

Hummus bi Tahini - Chickpea and Sesame Dip with Soft Pita

Multi-Layered Tex Mex Dip - Served with Tortilla Chips

Spinach and Artichoke Dip - Served with Herbed Pita Chips

Meat Balls - Italian, Sweet ‘n Sour or BBQ

Crustless Quiche Squares - Spinach & Cheese, Bacon & Cheese, Roasted Red Pepper & Cheese, Broccoli & Cheese

Hot Poppers - Jalapeno & Cheese Bites

Stuffed Red Potato Bites - Leeks, Butter & Sour Cream

Tri-Colored Tortellini - Parmesan Dipping Sauce

Chinese Dumplings - Ginger Soy Dipping Sauce

Mini Franks in a Blanket - Honey Mustard Sauce

Chicken Bites with Sauce: Chicken Sate' (Spicy Peanut Sauce), Buffalo Style (Bleu Cheese Dressing), American West (BBQ) or Teriyaki

Mini Sandwiches on Croissants  - (choose 3 Meats) Turkey & Cheese, Ham & Cheese, Vegetarian, Tuna Salad or Chicken Salad

Bow Tie Pasta Salad

Asian Noodle Salad

Garden Salad, Greek Salad or Caesar Salad

Vegetable Platter - Roasted Red pepper Dip

Assorted Cheese and Cracker Platter

Fresh Fruit Platter

Dessert Platter - Assorted Cookies and Brownies

Bakery Sheet Cake

Lemonade, Punch, Coffee, Iced Tea or Bottled Water - (Choose 2)

 

Pricing: 7 Items @ $11.00 Per Guest ~ 8 Items@ $12.50 Per Guest
9 Items @ $14.00 Per Guest 10 Items @ 15.50

Platters are served on a linen buffet table. Price includes food, set up, clean up and Clear plastic disposable ware. One Server per 40 Guests. Additional Servers are $90.00 Per Event